Food and Beverage Manager

Overview:

We are seeking a dynamic and versatile individual to serve as both the Food and Beverage Manager and House Manager for a private residence in Dubai. The ideal candidate will possess a strong combination of culinary expertise and organizational skills to oversee all aspects of the household's food and beverage services and general operations.

Responsibilities:

Menu Planning and Development:

• Create and implement innovative and diverse menus that cater to the preferences of the household and guests.
• Collaborate with the Chef to ensure the highest quality food is prepared and presented.
• Stay updated on current food trends and incorporate them into menu offerings.

Inventory Management:

• Manage food and beverage inventory to minimize waste and optimize costs.
• Place orders with suppliers and ensure timely deliveries.
• Monitor stock levels and adjust orders as needed.

Event Planning and Execution:

• Coordinate and execute all food and beverage aspects of private events, including parties, dinners, and special occasions.
• Ensure seamless service and presentation for all events.
• Work closely with the household staff to coordinate logistics and timelines.

Household Operations:

• Oversee the daily operations of the household, including housekeeping, maintenance, and security.
• Ensure the smooth running of all household systems and equipment.
• Coordinate with external service providers, such as cleaners, gardeners, and repair technicians.

Staff Supervision:

• Manage and supervise all household staff, including housekeepers, drivers, and other personnel.
• Ensure that staff are performing their duties effectively and efficiently.
• Address any issues or concerns promptly.

Property Management:

• Coordinate maintenance and repairs of the property.
• Ensure that the property is well-maintained and in good condition.
• Monitor security systems and procedures.

Guest Accommodations:

• Prepare and maintain guest accommodations, ensuring a comfortable and welcoming environment.
• Coordinate guest arrivals and departures.
• Handle guest requests and inquiries.

Qualifications:

• Bachelor's degree in Hospitality Management or a related field.
• Minimum 5 years of experience in food and beverage management and household operations.
• Proven track record of managing high-end luxury residences.
• Strong leadership and interpersonal skills.
• Excellent organizational and time management abilities.
• Knowledge of food safety and sanitation regulations.
• Proficiency in food and beverage cost control.

Additional Requirements:

• Fluency in English.
• Ability to work flexible hours, including evenings and weekends.
• Strong attention to detail and commitment to providing exceptional service.