Restaurant Supervisor

Description:

Burgermaster is Hiring! Come join a great team!

Locally owned since 1952, Burgermaster is a family owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!

Looking to take your restaurant career to the next level? We're seeking talented, high-performing Supervisors who have enthusiasm for growth, our Burgermaster core values, and is looking to support a great team!

Role and Responsibilities
Assists manager to oversee the operation of the restaurant by focusing on quality food and service
Enforce policies and ensure employees are working the Burgermaster way as defined by Managers and Corporate
Responsible for running the line and ensuring employees get their required breaks and mealtimes
Assist with food costs by reducing or eliminating waste and knowing when to place other business priorities above food cost
Assist with labor cost by ensuring employees on the clock are working, and ensuring the proper amount of employees are working
Assist with prep work and cleaning, including checklists
Reports issues of attitude, behavior, and attendance, ensuring situations are recorded following the incident reporting process and/or brought to Manager's attention
Coordinate which station each team member is assigned to for the shift
Act as center of communication for the kitchen
Attends Supervisor trainings as required
Other duties as assigned
Required Knowledge, Skills, and Abilities
Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Proficient with Microsoft Office Suite or related software.
Strong oral and written communication, Spanish language a plus.
Education and Experience
High school diploma or equivalent preferred.
Previous restaurant experience required; management experience preferred.
Successful completion of corporate training program required.
Food handler's permit required within 7 days of hire.
Work Environment
Ability to traverse all parts of the restaurant quickly.
Prolonged periods sitting at a desk and working on a computer.
Must be able to lift 50 pounds at times.
Time divided between desk work, working in restaurant, and meetings.
Must be comfortable working long hours, including nights and weekends.
$22 - $26 per hour, plus tips, plus quarterly bonus potential
Benefits:
401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid sick time
Paid employee meal while on shift
Vision insurance
Full-time, Non-Exempt
Requirements:

Compensation details:

22-26 Hourly Wage

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