Coordinator (Shift) – FCF Production – Durbanville

Main purpose of the Job : To manage and lead team members to ensure maximum utilisation of all equipment, raws and packs/materials and labour to produce quality products at the lowest possible cost. Minimum Requirements: Grade 12 National Diploma: Food Technology/Production/Food & Beverage Packaging Operations or Technical Qualification Teamleader/Management/Supervisory Training Essential Knowledge: Engineering/Mechanical Material requirement planning Plant capacity and overall equipment effectiveness (OEE) Product and process specific knowledge Knowledge and interpretation of advance process control Principals of microbiology, biochemistry Understanding of processing equipment, CIP Procedures, HACCP, Waste management, GMP, Quality Control and quality assurance and raw material functions Intermediate knowledge of instrumentation, system fault finding, Health & Safety practices, food legislation Skills: Managing and leading teams towards high performance Implementation of World class and Lean manufacturing processes and structures Controlling equipment and processes Monitoring processes materials and surroundings Fault finding Communicating with supervisors and team members Assessing the resources required to perform a work activity Scheduling work activities Testing Leadership abilities Training skills

Location: South Africa, ZA

Posted Date: 12/20/2024