Lead Interior Designer

We are looking for a Lead Designer , well versed in high-end hospitality fitouts, to join our growing In-House design team. The Lead Designer (Associate level) will run the delivery of our luxury restaurant projects globally for Zuma, Roka, Oblix and Inko Nito including beach clubs, ski locations and full restaurant fit outs. This role will be office-based, with international travel to various sites as required. Main Duties Your key responsibilities will include: Lead in-house interior design projects from inception to completion ensuring they suit the brand DNA’s Liaise and coordinate with company founder, heads of department, managing directors, internal operations, culinary and beverage teams for a well coordinated project outcome. Generate design programmes and fees and ensure timely delivery of each project. Manage senior, mid-level and junior designers Oversee the design of bespoke furniture, lighting and fabrics guiding the overall design vision. Oversee detailed specifications, technical drawings and schedules guiding the process ensuring coordination with local architects, regulations and partners. Involvement in feasibility analysis of new sites for brand expansion Run the communication with external consultants, architects and construction teams for successful efficient project results. Facilitate smooth communication and information flow within the design team and across departments. Conduct quality checks during site construction to ensure delivery meets quality and brand expectations. What We Look For Our ideal candidate embodies our values and the following: A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as Lead/ Senior Designer in a comparable setting A natural team player who is at home working in sync with a team A naturally friendly, customer-oriented individual who believes in our work of creating memorable dining experiences Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: World-Class training, designed to inspire and educate Discretionary annual bonus Global opportunities, experience hospitality around the globe with our five incredible brands Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Staff discount, enjoy exclusive discounts across the Azumi group, worldwide Access to health-assured and employee assistance programmes Cycle to work scheme and season ticket loans Life at Azumi At Azumi, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honour the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do Azumi Group is an award-winning restaurant group bringing modern, vibrant dining experiences to iconic destinations worldwide. Founded in 2002 with the opening of Zuma London, followed by the creation of ROKA in 2004, Azumi has grown into an internationally celebrated collection. With over 20 Zuma locations & multiple ROKA venues globally, our portfolio continues to grow, each venue offering a distinctive, memorable experience. In addition to Zuma and ROKA, our collection proudly includes standout concepts – Oblix, ETARU, and INKO NITO. Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

Location: London, GB

Posted Date: 1/15/2025