…The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to

…The Registered Dietitian I helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining

…experience and capability requirements. This includes attending a four-week long in-resident instruction and certification course upon being hired with a Ford-Lincoln

…Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: + Performs prep work such as washing, peeling, cutting and seeding

…and want to make a difference in a fast-paced environment with a company large enough to offer you room to grow but not so large you become "just a number", and who